Gene editing technologies have opened up the possibility of manipulating the genome of
any organism in a predicted way. CRISPR technology is the most used genome editing tool …

Crops are vulnerable to a variety of pests and diseases that can damage their quality and
yield. To combat these issues, pesticides such as insecticides, herbicides, nematicides …

Heavy metals are chemical contaminants, toxic, potentially carcinogenic and/or mutagenic,
stable, persistent and are of concern in the food chain. The risk to the consumer of the …

Exogenous additives applied for cigar tobacco leaves fermentation played an important role
in sensory quality of cigar. In this study, effects of additives including coffee and cocoa on the …

This study analysed the probabilistic risk to consumers associated with the presence of iAs,
Cd, Cr, Hg, Pb, acrylamide (AA) and ochratoxin A (OTA) in instant coffee from Brazil …

The increasing enthusiasm for single-origin coffee consumption creates a challenge
regarding identification of its traceability. This study is the early stage for identifying the …

Coffee silver skin (CSS) and spent coffee grounds (SCG) produced during green coffee
roasting (GC) and roasted coffee brewing (RC) are usually disposed of into the environment …

This study aims to understand the risks posed by metals in Peruvian coffee plantations to
human health and environmental integrity, ensuring the protection of local communities and …

Purpose: This work aimed to conduct chemical characterization, assess antioxidant activity,
and quantify phenolic compounds in Amazonian Robusta Coffee beverages prepared using …

El café arábico es uno de los principales productos de exportación del Perú y, la bebida
preparada con ello es una de las más consumidas en el mundo. Al igual a que otros granos …