The main enterprise of the Philippine agriculture sector is crop cultivation where tomato is
deliberated as one of the major crops in the country. With the abundance on tomato …

In this study, spectral data within the wavelength range of 400–780 nm were used to
evaluate the ripeness stages of achacha fruits. The ripeness status of achacha fruits was …

Grading starfruit samples based on the stages of ripeness can be facilitated by machine
vision system (MVS) that requires high-quality images. The evolution of modern smartphone …

Tree spices in addition to adding taste, flavour, scent, and colour, also serve as
preservatives by preventing food and beverage goods from getting deteriorated. Their is a …

Malaysia is one of the world pineapple producers besides Thailand, Philippine, Indonesia,
Brazil and South Africa. The government encourage farmers to have more production to …

This paper presents an innovative and low-cost approach for nondestructive fruit quality
analysis. The specialized optical fiber sensor developed and presented in this paper used a …

This research work plays an important role in transforming current conventional
methodology in fruit quality definition and evaluation into scientific and technological …

Technology develops very rapidly in all areas. Smart Farming 4.0 is a farming management
concept that uses modern technology to increase quantity and quality. The picking of tea …

The main objective of this work was to compare the effect of extraction methods (ammonium
sulphate, acetone and acetone TCA precipitation) on protease yield from starfruit of different …

The physical quality attributes of B10 carambola and Sala mango are normally graded
based on its colour index and size (weight). For colour classification, the indexing process is …