Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil
extracted from species Thymus vulgaris L., commonly known as thyme, and other plants …

Background Mayonnaise, a high-oil containing product, is susceptible to oxidation resulting
in quality deterioration and the formation of undesirable components such as free radicals …

A study was conducted to evaluate the effect of three essential oils with different main
chemical structures, ie, cinnamon bark oil (CNO), clove bud oil (CLO) and ajwain seed oil …

Seafood forms a part of a healthy diet. However, seafood can be contaminated with
foodborne pathogens, resulting in disease outbreaks. Because people consume large …

Thymol, a naturally occurring phenolic compound, has been known for its antioxidant, anti
microbial, and anti inflammatory activity. Thymol has also been reported as anti-cancer …

Antimicrobial resistance (AMR) is an emerging problem in the world that has a significant
impact on our society. AMR made conventional drugs futile against microorganisms and …

A study was conducted to evaluate the effect of three different types of essential oils (EOs),
ie, cinnamon oil (CNO), clove oil (CLO) and ajwain oil (AJO) as an alternative to antibiotic …

Various chemical scolicidal agents have been used for inactivation of hydatid cyst
protoscolices, but most of them are associated with adverse side effects. Since ajowan …

Carum copticum essential oil (CEO) is known as a valuable active food and pharmaceutical
ingredient with antimicrobial and antioxidant activities. Solid lipid nanoparticles incorporated …

Ajowan (Trachyspermum ammi L.) is considered a valuable spice plant with a high thymol
content. Seed yield, essential oil constituents, polyphenolic composition, and antioxidant …