The idea that food and medicine are similar has a long history, many substances have also
been used both as food and traditional treatment remedies. Several plant-based therapeutic …

Allium sativum (garlic) has long been known as a very valuable plant for the management of
numerous diseases even from time immemorial. The plant exhibits antimicrobial activities …

Ginger (Zingiber officinale) is an herb utilized all over the world for its extensive
phytochemical properties. This study aims to evaluate the anti-inflammatory effects of …

Many people simply recognise turmeric; the golden-coloured powder as a spice,
experimental and clinical research, has however, shown that the remedies of various …

Abstract The Chinese date or Ziziphus jujuba, is a drupe fruit that depending on the cultivar,
can be round, elongated, cherry or plum-sized. The little shrub known as the jujube tree …

Cassava is acknowledged by many as a major food source, and it can be processed into
various by-products such as, garri, tapioca, fufu, flour, starch, etc. Enormous clinical and …

Date palm (Phoenix dactylifera L.) is a very vital crop tree in many Middle Eastern countries
and also, its fruits called dates are consumed worldwide by thousands of people. Date …

Plants are a rich source of antioxidants that are produced naturally. Therefore, this study was
aimed to evaluate the effect of the plant Ricinodendron heudelotii (Baill.) in the attenuation …

The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised
for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts …

Tiger nut (Cyperus esculentus) is a highly adaptable and nutritious plant that can be used to
produce health-enhancing food products, edible oil, and functional ingredients. To ensure …