For design of healthy and sustainable diets and food systems, it is important to consider not
only the quantity but also the quality of nutrients. This is particularly important for proteins …

There is a global trend of an increased interest in plant-based diets. This includes an
increase in the consumption of plant-based proteins at the expense of animal-based …

To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …

While the harmonized INFOGEST model provides a physiologically relevant platform for
simulated digestion, it needs to be combined with adequate analytical methods to enable …

In order to support the multiple levels of sustainable development, the nutritional quality of
plant-based protein sources needs to be improved by food technological means. Microbial …

The past 5 years have seen a renewed interest in amino acid bioavailability in view of
assessing protein quality to support current shifts in protein sourcing. Methodological …

Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and
Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre-treatment, were …

Background The types of food in complementary feeding of infants and young children are
important for growth and development. Food protein quality, as measured by the Digestible …

Ingestion of mycoprotein stimulates skeletal muscle protein synthesis (MPS) rates to a
greater extent than concentrated milk protein when matched for leucine content, potentially …

Background Protein quality assessment through the Digestible Indispensable Amino Acid
Score requires accurate measurements of true ileal protein and amino acid digestibility, for …