Food intake gives vitality and supplements to support humans and other living organisms.
Food safety and contamination problems associated with food hygiene, storage, chemical …

This work describes the 25 classes of food additives that contain about 230 compounds with
technological, sensorial and/or microbiological functionalities. These compounds are added …

Abstract Nitrite (NO 2−) has been extensively applied in agricultural and industrial products
and is often found in various foodstuff, tap water, biological samples and environmental …

In this work, the development of an electrochemical sensor based on nanobiochar for the
determination of nitrites and sulfites is reported. Nanobiochar was obtained from orange …

In recent years, the shape-controlled synthesis of two-dimensional Sn chalcogenides
nanostructures has received enormous attention owing to their specific optical and …

The detection of nitrite is of great significance because it is closely related to food safety. In
this work, a rapid colorimetric method was developed for nitrite detection based on the …

The excessive uptake of nitrite is perilous and detrimental for human health that prone to
cancer disease. Herein, described the synthesis of SiO 2/Al 2 O 3/C material through the sol …

In this work, we presented a sensitive and selective colorimetric and fluorescent dual-
readout sensor based on Griess assay for nitrite (NO 2−) detection under acidic condition …

We report a molybdenum oxide (MoO 3) nanomaterial-based three-input logic gate that uses
Sn 2+, NO 2−, and H+ ions as inputs. Under acidic conditions, Sn 2+ is able to reduce MoO …

Nitrite is one of the most common carcinogens in daily food. Its simple, rapid, inexpensive,
and in-field measurement is important for food safety, based on the requirements of the …