Diversification and expansion of the poultry industry with fast-growing and highly prolific
birds such as the quail (Coturnix coturnix), could contribute significantly in achieving global …

This study investigated the effects of dietary protein levels and betaine supplementation on
nutrient digestibility and performance of Japanese quails. In total, 765 Japanese quails were …

Lighting is crucial in poultry rearing and the subjects with light intensity, source, and color
having been addressed in numerous studies. Numerous studies with monochromatic light …

The objective of this study was to evaluate the growth and reproductive performance of male
and female Japanese quails fed diets with different levels of crude protein (CP) during the …

This study was conducted to determine the efficiency of protein in quails fed fermented palm
kernel cake by Aspergillus niger (FPKC). Ninety six three-weeks-old female quails were …

Two experiments were conducted to evaluate the effect of stocking density on growing-meat
quail performance (experiment I) and the effect of dietary crude protein (CP) levels and …

The Hong Kong caterpillar (HC) is an alternative source of animal protein for feed. This
research aimed to study the effect of using Hong Kong caterpillars in the quail diet on egg …

This work aimed to investigate the influence of two diet formulation techniques:
supplementation and dilution, on estimates of digestible lysine requirements in growing …

A dose-response experiment with seven dietary energy levels (2500, 2650, 2800, 2950,
3100, 3250 and 3400 kcal of MEn/Kg) was implemented to study the effects of dietary …

Acacia mangium leaf (AM) and yeast-fermented AM (YFAM) by Japanese quails were
investigated. Fifty-four of 4-weeks-old Japanese quails were divided into 3 groups with six …