[HTML][HTML] Convective drying of bitter yam slices (Dioscorea bulbifera): mass transfer dynamics, color kinetics, and understanding the microscopic microstructure through …

M Sahoo, V Kumar, SN Naik - Food Physics, 2024 - Elsevier
The objective of this research endeavor was to enhance the quality and storability of
Dioscorea bulbifera through the investigation of the effects of pre-treatment (soaking) and …

Effects of PEF pretreatment, combined with different drying methods, on the physicochemical properties, bioactive components, antioxidant potential as well as …

Y Huang, H Ouyang, Q Li, Y Kong, X Su… - Drying …, 2024 - Taylor & Francis
This work investigated the effects of pulsed electric field (PEF) pretreatment, combined with
different drying methods, on the quality of dried yams. The results showed that the …

Indigenous Knowledge in Reducing HCN Content in the Processing of Gadung Tubers (Dioscorea hispida) as Student Teaching Materials

F Rahmawati, A Ashari… - … Penelitian Pendidikan IPA, 2023 - jppipa.unram.ac.id
The research aims to understand the indigenous knowledge of the community in processing
gadung tubers (Discorea hispida) and to identify the most effective variations in reducing …

Ethnomedicinal uses and nutritional composition of yams (Dioscorea hispida Dennst.) In Kitholhu, Kasese District, Uganda

O Makeo, AP Okot, I Isabirye, T Omara, J Walugembe - Vegetos, 2024 - Springer
Yams (Dioscorea species) are traditionally valued as famine foods and medicinal lianas in
countries such as Uganda, Indonesia, Ethiopia, Sudan, Thailand and Singapore. However …