Available evidence on the bioactive, nutritional and putative detrimental properties of gut
microbial metabolites has been evaluated to support a more integrated view of how …

Abstract Purpose of Review To review recent data on the role and interactions of fiber and
fat as dietary risk factors associated with colorectal cancer (CRC) risk in humans. Recent …

Impaired gut barrier function plays an important role in the development of many diseases
such as obesity, inflammatory bowel disease, and in HIV infection. Dietary fibres have been …

Increasing health issues related to immune and gut function such as inflammatory disorders,
resistance to infections and metabolic syndrome demand modern analytical approaches to …

Colorectal cancer (CRC) is a leading cause of cancer incidence worldwide. Lifestyle factors,
especially dietary intake, affect the risk of CRC development. Suitable risk biomarkers are …

Background Consumption of prebiotics may modulate gut microbiota, subsequently affecting
the bacterial composition, metabolite profile, and human health. Previous studies indicate …

Linear inulin-type fructan (ITF) prebiotics have a putative role in the prevention of colorectal
cancer, whereas relatively little is known about branched fructans. This study aims to …

Background Accurate assessment of probiotics with targeted anti-Salmonella activity
requires suitable models accounting for both, microbe-microbe and host-microbe …

It is well established that the multitude of microbes residing in the human intestine play a key
role for health. Recently, it has become apparent that ingested chemicals affect the …

Results: No significant differences in microbiota composition were observed between the
two dietary groups; however, the whole-grain intervention increased the relative abundance …