Conjugated fatty acids in muscle food products and their potential health benefits: A review

J Wang, L Han, D Wang, P Li… - Journal of Agricultural and …, 2020 - ACS Publications
Conjugated fatty acids (CFAs) are a group of positional and geometric isomers of
polyunsaturated fatty acids (PUFAs) with conjugated double bonds. There are several …

[PDF][PDF] Effect of whole cottonseed or protected fat dietary additives on carcass characteristics and meat quality of beef cattle: A review

E da Silva Lima, TN Valente, R de Oliveira Roça… - J. Agric. Sci, 2017 - academia.edu
The use of oil supplies in feed increases the energy density of the diet and has the potential
to enhance both animal performance and meat quality. Whole cottonseed is an oilseed that …

Production and quality of beef from young bulls fed diets supplemented with peanut cake

BR Correia, GGP Carvalho, RL Oliveira, AJV Pires… - Meat science, 2016 - Elsevier
Peanut cake is a biodiesel byproduct that has been tested as an alternative feed additive for
use in cattle production. This study aimed to assess the importance of dietary peanut cake …

[PDF][PDF] Efecto del genotipo y alimentación final sobre cortes cárnicos comerciales y calidad de canal en novillos

K Rodríguez-González, A Valverde-Abarca… - Agronomía …, 2018 - scielo.sa.cr
Los sistemas actuales de producción de carne bovina deben ser competitivos y estar
orientados hacia la calidad cárnica como concepto de comercialización. El objetivo de este …

The chemical composition of carcasses can be predicted from proxy traits in finishing male beef cattle: a meta-analysis

M Al-Jammas, J Agabriel, J Vernet, I Ortigues-Marty - Meat science, 2016 - Elsevier
Management practices can contribute to improving carcass quality if carcass quality could
be simply evaluated under a wide range of conditions. The objective of this study was to …

Effects of soybean oil or various levels of whole cottonseed on growth performance, carcass traits, and meat quality of finishing bulls

VN de Gouvea, MV Biehl, TS Andrade, MVCF Junior… - Livestock Science, 2020 - Elsevier
This study evaluated the effects of including various levels of whole cottonseed (WC) or one
level of soybean oil (SO) in high concentrate diets fed to finishing beef cattle. Two hundred …

The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

SA de Araújo, FM Dos Santos, RDX Ribeiro… - Foods, 2022 - mdpi.com
This study aims to evaluate the quality of salted sun-dried meat from young bulls (Nellore
cattle) fed with a diet containing 0.0, 0.5, 1.0 and 1.5% of lauric acid in the total dry matter …

Skirtingų šėrimo sistemų poveikis galvijų augimo spartai ir produkcijos kokybei

L Paplauskaitė - 2021 - search.proquest.com
Darbo atlikimo vieta ir metodika: Tyrimas atliktas Elektrėnų rajone, Baltos avies kooperatyve.
Analoginių grupių principu buvo sudarytos trys grupės, viena kontrolinė ir dvi tiriamosios …

[HTML][HTML] Efecto del genotipo y alimentaci ó n final sobre cortes cárnicos comerciales y calidad de canal en novillos 1 E ffects of genotype and finish feed on …

K Rodríguez-González, A Valverde-Abarca… - revistas.ucr.ac.cr
Los sistemas actuales de producción de carne bovina deben ser competitivos y estar
orientados hacia la calidad cárnica como concepto de comercialización. El objetivo de este …

Efecto de la suplementación con semolina de arroz en el desarrollo, composición de la canal y perfil lipídico de la carne en novillos de encaste Brahman en pastoreo …

M Quesada-Quesada - 2019 - repositoriotec.tec.ac.cr
Se evaluó el efecto de dos dietas en el desarrollo, calidad, composición de la canal y perfil
lipídico de la carne en novillos de encaste Brahman en pastoreo. El experimento se llevó a …