Publisher Summary This chapter discusses the amino acids and protein requirements of
fish. Proteins are the major organic material in fish tissue, making up about 65–75% of the …

Studies on the quantitative lysine requirements of fish are numerous and have employed a
range of methods. In this review, dose-response dietary lysine requirements are shown to …

A 90-day feeding trail was conducted to determine the dietary lysine requirement of juvenile
grass carp using six isonitrogenous and isoenergetic diets (38% protein, 14 MJ digestible …

The dietary lysine requirement has not been established for finishing Nile tilapia despite
being considered the first limiting essential amino acid in many cereal grain ingredients. A …

This study examined the full and partial replacement of the fish meal component of practical
diets with commercial poultry by‐product meal (PBM) for juvenile African catfish Clarias …

An 8‐week feeding experiment was conducted to determine the quantitative l‐lysine
requirement of juvenile black sea bream Sparus macrocephalus (initial mean weight …

A 12-week feeding trial was conducted to quantify the dietary lysine requirement of juvenile
silver pompano with an initial average weight of 6.28 g reared in indoor recirculatory system …

In aquaponics and circular multitrophic food production systems, dietary protein source, as
well as fish species choice, particularly in cases of different nutritional physiology, could be …

Results of previous investigations have shown that ten amino acids are indispensable for
chinook salmon: arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine …

Two feeding trials of 8 and 10 weeks each were conducted to quantify the dietary lysine
requirement of juvenile striped bass, Morone saxatilis. Diets in both experiments contained …