Since the ancient times, bee products (ie, honey, propolis, pollen, bee venom, bee bread,
and royal jelly) have been considered as natural remedies with therapeutic effects against a …

Stingless bee honey, also known as pot honey, is a unique product that differs from other
honey (Apis) in terms of flavor, chemical composition, biological characteristics, and …

This study aimed to investigate for the first time fourteen aliphatic organic acids (AOA) in
honeys produced by different species of Brazilian stingless bees (Melipona bicolor …

BACKGROUND The nutritional composition of stingless bee honey (SBH) can be affected by
different climates and soil composition across different geographical areas. However, the …

Stingless bee honey (SBH) is the most important product from stingless bee colonies with
great economic value and health benefits. Nevertheless, there is little information on the …

The chemical composition of stingless bee honey and propolis depends on the plant
sources they are derived from, and thus reflects the flora available in the vicinity of the hives …

Polycystic ovary syndrome (PCOS) has been linked to aberrant folliculogenesis and
abnormalities in the aromatase enzyme (Cyp19a1) and the steroidogenic enzyme, 17-alpha …

The aliphatic organic acid content in stingless bee honey (n= 111) from five Australian
stingless bee species (Tetragonula carbonaria, T. hockingsi, T. davenporti, Austroplebeia …

Honey is a natural food produced by honeybees and contained approximately 200 distinct
chemical compounds. The chemical compositions are dependent on the floral and …

Background The traditional uses of stingless bee honey have accumulated scientific
evidence of their nutraceutical utilization as dietary supplement, functional food, and …