A challenge for today's agriculture is to ensure food and nutritional security for the rapidly
growing global population. The global population is expected to reach 8.55 billion by 2030 …

Legumes are one of the richest sources of proteins, minerals, and fibers for animals and
human being. They also have a great role in maintaining soil fertility through biological …

A study was conducted in an environmentally controlled greenhouse to evaluate two green
bean cultivars,'Bronco'and 'Paulista', under three application volumes of irrigation water …

En la Unidad Científico Tecnológica de Base perteneciente al Instituto Nacional de Ciencias
Agrícolas de Cuba se sembraron cuatro cultivares de frijol negro, en tres fechas de siembra …

The cultivation of the horticultural crops inside photovoltaic greenhouses (PVG) should be
studied in relation to the shading cast by the photovoltaic (PV) panels on the roof. This work …

Common bacterial blight (CBB), caused by Xanthomonas axonopodispv. phaseoliSmith
(Xap) and Xanthomonas axonopodis pv. phaseoli var. fuscan Burkholder (Xapf) is the most …

Common bean is typically cultivated in the Mediterranean basin, an area where water
scarcity could limit yield. This species has a broad range of food uses (seed or pod) and very …

Microsatellite or single sequence repeat (SSR) markers have been commonly used in
genetic research in many crop species, including common bean (Phaseolus vulgaris L.). A …

This study was conducted to detect viral diseases in bean growing areas in the West
Mediterranean region of Turkey. In the surveys during two years, a total of 298 (100 samples …

ABSTRACT A field study was conducted involving a factorial combination of two haricot
bean (Phaseolus vulgaris L.) varieties 'Roba-1'and 'Mexican-142'with three irrigation …