Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
D Huang, W Fan, R Dai, Y Lu, Y Liu, Y Song, Y Qin… - npj Science of …, 2024 - nature.com
This study examined the effect of various clarification treatments on the physicochemical
properties, volatile compounds, and sensory attributes of kiwi wines produced from five …
properties, volatile compounds, and sensory attributes of kiwi wines produced from five …
[HTML][HTML] Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review
Fining agents are widely used in the wine industry to improve the quality and stability of wine
by removing impurities and unwanted compounds. However, their impact on the color …
by removing impurities and unwanted compounds. However, their impact on the color …
[HTML][HTML] Preparation and characterization of a selective clarifier targeting chitinase: Effect on inhibiting turbidity formation and retaining aroma components in mulberry …
Z Liu, J Dai, K Zhang, Y Ding, X Yang, YK Huang… - Industrial Crops and …, 2024 - Elsevier
Haze formation is a major problem for the fruit wine and beverage industry. Conventional
clarification treatments can inhibit haze formation but also cause loss of flavor and …
clarification treatments can inhibit haze formation but also cause loss of flavor and …
Bentonite Clays from Southeastern Spain as Sustainable Natural Materials for the Improvement of Cements, Mortars and Concretes
JL Costafreda, DA Martín, MÁ Sanjuán… - Sustainability, 2023 - mdpi.com
The effects of global climate change are becoming more evident and accelerating at an
unprecedented pace. For this reason, human activities urgently need a paradigm shift to …
unprecedented pace. For this reason, human activities urgently need a paradigm shift to …
Comparison and intercorrelation of various bentonite products for oenological properties, elemental compositions, volatile compounds and organoleptic attributes of …
Bentonite fining is one of the generally applied wine-making technological elements that
may seriously affect wine components. The aim of this study was (i) to investigate the effect …
may seriously affect wine components. The aim of this study was (i) to investigate the effect …
Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko
The grape variety Maratheftiko (V. vinifera sp.) is one of the most prestigious Cypriot
varieties, yet Maratheftiko wines are rather poorly studied with regard to principal quality …
varieties, yet Maratheftiko wines are rather poorly studied with regard to principal quality …
Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines
AD Gapinski, AC Horton, AA Watrelot - Food and Bioprocess Technology, 2023 - Springer
Generally, red wines made from cold-hardy hybrid grapes have much lower tannin content
than Vitis vinifera wines and they are often perceived as being of lower quality. This study …
than Vitis vinifera wines and they are often perceived as being of lower quality. This study …
What are the challenges to producing high quality red wines from interspecific grapes?
AA Watrelot, C Vavra, A Gapinski… - BIO Web of …, 2023 - bio-conferences.org
In the US Midwest region, interspecific cold hardy grape cultivars have been developed to
be resistant to the harsh cold winter, late spring frosts, and hot and humid summer. However …
be resistant to the harsh cold winter, late spring frosts, and hot and humid summer. However …