In this review, we summarize the clinical data addressing a potential role for gluten in
multiple sclerosis (MS), psoriasis, type 1 diabetes (T1D) and autoimmune thyroid diseases …

There is some evidence supporting the beneficial effects of a Paleolithic diet (PD) on
cardiovascular disease (CVD) risk factors. This diet advises consuming lean meat, fish …

Objective To compare the effect of the modified Paleolithic elimination (Wahls) and low-
saturated fat (Swank) diets in relapsing-remitting MS (RRMS). Methods Individuals (n= 87) …

Objective To investigate the feasibility of a modified MCT-based ketogenic diet and its
impact on plasma β-hydroxybutyrate and MS outcomes compared to a modified Paleolithic …

A good nutritional status and healthy diets may decelerate disease disability and symptom
severity and quality of life of peoples with multiple sclerosis (MS). Mediterranean diet (MD) …

The influence of environmental factors on the development of autoimmune disease is being
broadly investigated to better understand the multifactorial nature of autoimmune …

The microbiome is important to the host as a whole, both in maintenance of health and in the
pathophysiology of disease. The purpose of this review is to explore the relationship …

Studies on the role of nutritional factors and physical activity (PA) in the pathogenesis of
multiple sclerosis (MS) go back a long time. Despite the intrinsic difficulty of studying their …

Background Surveys of people with multiple sclerosis (MS) report that most are interested in
using dietary modifications to potentially reduce the severity and symptoms of their disease …

Background The role of dietary interventions in improving the symptoms of Multiple Sclerosis
(MS) has always been considered, but few studies have been conducted in this area. This …