Rice is grown mainly as a wetland crop by transplanting seedlings into puddled fields.
Conventional transplanting is the most common practice of rice cultivation in South and …

Rice (Oryza sativa L.) is the most important staple food crop for more than half of the world's
population, including regions of high population density and rapid growth. It provides about …

The North East Himalayan region recognized as one of the seven biodiversity hotspots of
the world where Indo-Malayan, Indo-Chinese, and Indian bio-geographical realms have …

Abstract Changes in morphological structure of rice varieties and shifting paradigm of
cultivation have brought forth marked change in floristic composition of weed flora, weed …

Lower input (water, labour and energy) demand of direct-seeded rice (DSR), compared to
conventional puddled transplanted rice (PTR), is the key driver for expanding the DSR area …

Rice (Oryza sativa L.) is the principal food for more than 50% people and contributes about
one-fifth to the total calories consumption of the world. In recent years, rice production has …

Mechanical intervention in crop production is increasing rapidly in Bangladesh.
Researchers are finding ways to manage weeds in rice field using suitable mechanical …

Rice (Oryza sativa L.) is an important staple crop in India, where it is mainly grown by
manual trans planting of seedlings into puddled soil. Recently, however, there is a trend …

Weeds are the major obstacle to rice production through their ability to compete for
resources. Rice grower mainly applied pre emergence herbicides for weeds control in …

Rice plays a pivotal role in agrarian economy of the most of the Asian and South east Asian
nations particularly India. Transplanted rice crop suffers much from biotic production …