Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Inflammatory bowel disease (IBD), characterized by the chronic inflammation of the
gastrointestinal tract, is comprised of two idiopathic chronic intestinal inflammatory diseases …

This study investigated the potential health benefits and functional properties of mango peel
powder (MPP) as a source of antioxidants and alpha-glucosidase inhibitors in yoghurts with …

Oat (Avena sativa L.) is widely appreciated for its beneficial properties for human health,
which have led to the introduction of more food products on the market, including oat …

There is a growing interest in the identification of molecules capable to promote health and
with a concurrent potential for technological applications. Prebiotics are functional …

Golden root (Rhodiola rosea L., Crassulaceae) is a famous medical plant with a one-sided
history of scientific interest in the roots and rhizomes as sources of bioactive compounds …

Natal plums (Carissa macrocarpa) are a natural source of bioactive compounds, particularly
anthocyanins, and can be consumed as a snack. This study characterized the impact of …

Obesity presents a major health challenge that increases the risk of several non-
communicable illnesses, such as but not limited to diabetes, hypertension, cardiovascular …

Ethnopharmacological relevance Malvaviscus arboreus is traditionally used in Mexico and
Central America for culinary and medicinal purposes. Leaves and flowers of this species are …

Matcha, a powder processed from tea leaves, has a unique green tea flavor and appealing
color, in addition to many other sought after functional properties for a wide range of …