Carbon dioxide (CO 2) is a odourless and colourless gas which plays a noteworthy role in
the climate and weather changes. Different natural and anthropogenic activities induces CO …

Mankind has recognized the value of land plants as renewable sources of food, medicine,
and materials for millennia. Throughout human history, agricultural methods were …

The environmental and societal consequences of the increasing levels of carbon dioxide in
our atmosphere are among the most significant challenges society currently faces. Carbon …

Fossil fuels have been a major contributor to greenhouse gases, the amounts of which could
be reduced if biofuels such as bioethanol and biodiesel were used for transportation. One of …

Roadmaps towards sustainable bioeconomy, including the production of biofuels, in many
EU countries mostly rely on biomass use. However, although biomass is renewable, the …

Access to efficient enzymatic channeling is desired for improving all manner of designer
biocatalysis. We demonstrate that enzymes constituting a multistep cascade can self …

Continual increases in the human population and growing concerns related to the energy
crisis, food security, disease outbreaks, global warming, and other environmental issues …

In the wake of the uprising global energy crisis, microalgae have emerged as an alternate
feedstock for biofuel production. In addition, microalgae bear immense potential as bio-cell …

Cyanobacteria are promising microorganisms for sustainable biotechnologies, yet unlocking
their potential requires radical re-engineering and application of cutting-edge synthetic …

Sustainable supply of food and energy without posing any threat to environment is the
current demand of our society in view of continuous increase in global human population …