Eggs contain many vital nutrients. Therefore, eggs are produced all over the world. Egg
quality is determined by its consumer acceptance with respect to several characteristics …

This experiment was conducted to evaluate the effects of supplementary Moringa oleifera
leaf (MOL) on performance, egg quality, plasma parameters and organ histopathological …

The water displacement and flotation are two of the most accurate and rapid methods for
grading and assessing freshness of agricultural products based on density determination …

This study investigated the effect of dietary Mn supplementation on eggshell quality,
ultrastructure, glycosaminoglycan (GAG), and uronic acid content, and mRNA and protein …

A study was conducted in Nasarawa State, North Central Nigeria to determine the
productivity and egg quality traits of free range naked neck and full-feathered chickens. A …

BACKGROUND: The experiment was carried out with total of 270 eggs, which were
collected from a brown‐egg layer strain of Lohmann hens reared in a cage system …

This research was conducted to investigate the effects of selection on egg weight, shell
thickness, shell weight, shape index, albumen index, yolk index and Haugh Unit in 11 …

Heat stress is one of the major causes of a decreased performance of laying quail in tropical
and subtropical countries. The aim of this study was to investigate the impact of temperature …

This study was aimed at investigating the bioefficacy of organic compared with inorganic
manganese (Mn) for eggshell quality. An amino acid-Mn complex or Mn sulfate …

This experiment investigated the effects of dietary supplementation of single-strain probiotic
(SSP) containing Bacillus subtilis 2× 10 9 cfu/g and multi-strain probiotic (MSP) containing …