Simple Summary The presence of anti-nutritional factors (ANFs) in soybean meal (SBM) is
considered the main question that motivates the poultry feed industry to develop its …

Simple Summary Fungal and bacterial fermentation improves the nutritional quality of
soybean meal (SBM). The beneficial effects of fermented soybean meal (FSBM) on growth …

This study investigated the effect of reducing dietary crude protein (CP) content in the grower
and finisher diets of broiler chickens on breast meat quality, muscle protein functionality …

In most cases that poultry diets are based on corn–soybean meal, methionine may be the
first growth limiting amino acid that should be supplemented through synthetic dl …

Attaining the optimal feed conversion ratio is the unaltered goal for poultry breeding, meat
yield is one of the vital reference indexes for that. Folic acid is involved in protein metabolism …

The impact of calorie amount on aging has been extensively described; however, variation
over time and among laboratories in animal diet, housing condition, and strains complicates …

A dose-response assay was carried out to investigate the effects of graded levels of dietary
tryptophan (Trp) on blood variables, immunity, and meat quality in quail chicks during the …

试验旨在研究不同水平发酵豆粕等量替代与酶解豆粕等蛋白替代普通豆粕对快速型黄羽肉鸡
生长性能和肉品质的影响, 并通过检测糖脂代谢和抗氧化功能研究其作用机制. 选用1 260 只37 …

The present study is designed to attract attention to macroscobic and microscobic findings,
causes and economic losses of wooden breast which is a significant muscle problem …

Résumé L'objectif de ce travail était d'étudier l'effet d'une réduction de la teneur en protéine
brute (PB) dans les aliments des poulets de chair sur le rendement et la qualité de la viande …