The utilization of solid-state fermentation (SSF) of cassava stem,“Manihot esculenta Crantz-
MEC”, is central in this study for its biochemical characterization and formulation of a new …

Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus
oligosporus and its application in pou Page 1 International Journal of Recycling of Organic …

The solid state fermentation of Vigna unguiculata L. Walp (cowpea) and Arachis hypogaea
L.(groundnut) was carried out using Rhizopus oligosporus at different inoculum size (1.89 x …

Grass constitutes the nutritional basis for most livestock, whether domesticated or wildlife.
The present study evaluates the enhancement of the nutritional value of five different pasture …

L-Lysine is a highly valuable amino acid widely used in various industries, particularly in
food and animal feed. Extensive research has been conducted to enhance its production …

Elephant grass (Pennisetum purpureum Schum.) is one of the most important tropical forage
crops currently under study. The present study evaluates the enhancement of nutritional …

Millets are phytochemically enriched, resource-efficient staple foods found in arid and semi-
arid regions of the world. The United Nations General Assembly (UNGA) declared 2023 as …

Introduction: This study investigated the production of L-lysine using Corynebacterium
glutamicum andvarious leaf extracts (cassava, palm tree, maize, cowpea, cocoyam, and …

The study aimed at evaluating the effect of boiling on the pH, glucose, and soluble protein
contents of waterleaf (Talinum fruticosum), bitter leaf (Vernonia amygdalina), and fluted …

This study investigated the use of pretreated unpeeled cassava roots (Manihot esculenta
Crantz) for industrial alcohol production and examined the associated biochemical changes …