Fruit and vegetable crops are important sources of nutrition and income globally. Producing
these high-value crops requires significant investment of often scarce resources, and …

CONTEXT The adoption of sustainable agriculture practices is critical for future ecological,
food security, and farmer livelihood goals. Traditionally, the adoption of sustainable …

Understanding what influences the adoption of multiple sustainable farming practices, a
concept we call adoption intensity, is critical to the sustainable development of our food …

The sustainable development goals (SDGs) are required to be achieved by 2030, and
measurement indicators are needed to properly visualize individual efforts toward SDGs …

We investigate how the physical water environment shapes water conservation norms
among farmers in the High Plains-Ogallala Aquifer, the largest source of groundwater in the …

Natural disasters and other emergencies can disrupt terrestrial communication
infrastructure, leaving first responders and affected people without reliable connectivity …

Agricultural production in the US Midwest is vulnerable to drought, and specialty crop
producers are an underserved audience for monitoring information and decision-support …

Cover crops—crops grown primarily to protect and improve soil—are widely considered to
be an important component of sustainable agricultural systems because their use can …

The over and misuse of antimicrobials in animal agriculture causes a prevailing crisis for
humans, animals, and the environment. From the One Health approach perspective, the …

With its scientifically proven effects and widespread acceptance, climate change stands as
one of the most pressing and intricate challenges for society and economies. Farmers are on …