The flowering of Vitis vinifera spreads over two seasons. Tendrils and inflorescences have a
common origin known as anlage or uncommitted primordia. The fate of the uncommitted …

The grapevine reproductive cycle has a number of unique features. Inflorescences develop
from lateral meristems (anlagen) in latent buds during spring and summer and enter a …

In precision viticulture, the intra-field spatial variability characterization is a crucial step to
efficiently use natural resources by lowering the environmental impact. In recent years …

The carbohydrate (CHO) reserve physiology of Chardonnay grapevines growing in the cool
climate of New Zealand was examined in relation to subsequent flowering and fruiting using …

Fully revised with new content and full-colour figures throughout, the second edition of this
successful book contains expanded content for all sections, particularly those covering the …

Grapevine reproductive development extends over two growing seasons (vegetative cycles),
for the complete formation of inflorescences and clusters. Induction and floral differentiation …

The grapevine (Vitis vinifera L.) is a widely cultivated species of major economic importance
for wine production. The quality and quantity of grapes are criteria of prime importance to the …

Abstract Background and Aims Early defoliation has been proposed as a tool to reduce
bunch susceptibility to fungal infections through a reduction in bunch compactness. This …

Seasonal fluctuations in yield, grape composition and wine attributes, largely driven by
variable climatic conditions, are major challenges for the wine industry aiming to meet …

Understanding geometric and biophysical characteristics is essential for determining
grapevine vigor and improving input management and automation in viticulture. This study …