Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have
properties that relate to health outcomes and disease. Conjugated linoleic acid (CLA) is a …

It has recently become clear the role played by alterations in apoptosis during the
development of several chronic diseases (ie inflammatory, neurodegenerative and …

Plasma membrane is one of the preferential targets of reactive oxygen species which cause
lipid peroxidation. This process modifies membrane properties such as membrane fluidity, a …

Dietary conjugated linoleic acids (CLA) are fatty acid isomers with anticancer activities
produced naturally in ruminants or from vegetable oil processing. The anticancer effects of …

The conjugated linoleic acid (CLA) isomers, a group of naturally occurring isomers of the
essential fatty acid (FA) linoleic acid, have received special attention in animal and human …

Defence against Leishmania depends upon Th1 inflammatory response and, a major
problem in susceptible models, is the turnoff of the leishmanicidal activity of macrophages …

The impact of dietary fatty acids in atherosclerosis development may be partially attributed to
their effect on macrophage cholesterol homeostasis. This process is the result of interplay …

This study aimed to determine whether dairy macronutrients alter markers of inflammation
and oxidative stress in endothelial cells. Human endothelial cells (HUVEC) were treated …

Conjugated linoleic acid (CLA) is a group of natural isomers of the n-6 polyunsaturated fatty
acid (PUFA) linoleic acid, exerting biological effects on cow physiology. This study assessed …

Conjugated linoleic acid (CLA) has shown chemopreventive activity in several
tumorigenesis models, in part through induction of apoptosis. We previously demonstrated …