Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities
Buffalo-milk-based dairy products provide various health benefits to humans since buffalo
milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and …
milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and …
[HTML][HTML] Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra
Dadiah is a traditional dairy food from West Sumatra. Dadiah is made by fermenting fresh
buffalo milk in banana leaves covered bamboo sticks at room temperature for two days …
buffalo milk in banana leaves covered bamboo sticks at room temperature for two days …
Assessing the protection mechanisms against Enterobacter aerogenes by analyzing aggregation, adherence, antagonistic activity, and safety properties of potentially …
The aim of this study was to evaluate the probiotic potential of Lactobacillus brevis G145
isolated from traditional Khiki cheese, analyzing pH and bile resistance, physicochemical …
isolated from traditional Khiki cheese, analyzing pH and bile resistance, physicochemical …
Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia
Melia S, Purwati E, Kurnia Y. F, Pratama DR 2019. Antimicrobial potential of Pediococcus
acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from …
acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from …
[HTML][HTML] Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia
Materials and Methods: This study utilized 10 LAB previously isolated from fermented buffalo
milk (dadih), fermented fish (budu), and fermented cassava (tape) which have the ability to …
milk (dadih), fermented fish (budu), and fermented cassava (tape) which have the ability to …
[HTML][HTML] Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of …
Materials and Methods: Goat milk was obtained from local farmers in Lubuk Minturun,
Padang, West Sumatra, Indonesia. The yogurt was divided into two factors. Factor A was …
Padang, West Sumatra, Indonesia. The yogurt was divided into two factors. Factor A was …
[HTML][HTML] Biodiversity of Indonesian indigenous buffalo: First review of the status, challenges, and development opportunities
PW Prihandini, YA Tribudi, DNH Hariyono… - Veterinary …, 2023 - ncbi.nlm.nih.gov
In Indonesia, the buffalo is important for small and marginal farmers' livelihood and
economic development as a source of food, working animal, and tourist attraction. Therefore …
economic development as a source of food, working animal, and tourist attraction. Therefore …
[HTML][HTML] The anti-inflammatory activity of probiotic Dadiah to activate Sirtuin-1 in inhibiting diabetic nephropathy progression
Purpose The activation of SIRT-1 in the kidney has become a new therapeutic target to
increase resistance to many causal factors in DN development. Furthermore, antioxidative …
increase resistance to many causal factors in DN development. Furthermore, antioxidative …
The potential lactic acid bacteria from Dadiah Sianok Bukittinggi City, West Sumatera as probiotic
Dadiah is a traditional fermented buffalo milk from West Sumatra, Indonesia. It is one of the
healthiest drinks because it contains lactic acid bacteria (LAB), which has many health …
healthiest drinks because it contains lactic acid bacteria (LAB), which has many health …
Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic
The demand of functional foods is on the rise, and researchers are trying to develop
nutritious dairy products by using well-characterized strains of bacteria. In this study, we …
nutritious dairy products by using well-characterized strains of bacteria. In this study, we …