Background Edible vegetable oils usually make up at least 30% of the human daily diet,
provide calories and essential fatty acids for the body, and make food palatability. However …

Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

(1) Background: Multiple contaminations of several mycotoxins have been detected in
human and veterinary food and feed worldwide. To date, a number of studies on the …

Deoxynivalenol (DON) and Zearalenone (ZEN) are two commonly co-occurring mycotoxins
produced by members of the genus Fusarium. As important food chain contaminants, these …

The determination of mycotoxins content in food is not sufficient for the prediction of their
potential in vivo cytotoxicity because it does not reflect their bioavailability and mutual …

A comprehensive definition introducing the term “modified mycotoxins” to encompass all
possible forms in which mycotoxins and their modifications can occur was recently proposed …

Fumonisin contaminates food and feed extensively throughout the world, causing chronic
and acute toxicity in human and animals. Currently, studies on the toxicology of fumonisins …

In this study, we developed a novel hybrid collagen-binding nanocarrier for potential
intraductal administration and local breast cancer treatment. The particles were formed by …

Mycotoxins found in randomly selected commercial milk thistle dietary supplement were
evaluated for their toxicity in silico and in vitro. Using in silico methods, the basic …

In the past decades, many studies have examined the nature of the interaction between
mycotoxins in biological models classifying interaction effects as antagonisms, additive …