The purpose of this review is to support breeders and food scientists by examining research
carried out on end‐user preferences for gari and its derived dough product, eba, in Africa …

Gari or Tapioca or Rale, a roasted yellow or white granulated product found on market stalls
of sub‐Saharan African countries (SSA), is made from cassava through the successive steps …

This study investigated the effect of replacement of cassava starch (CS) by 20, 40, 60, 80
and 100% with sweet potato starch (SPS) on the physicochemical and sensory properties of …

Tropical root and tuber crops play vital role in food security, nutrition and climate change
adaptation. Root and tuber crops are essential components of diet in many countries …

Garri is a popular, easy to prepare, storable and low cost staple food made from cassava
roots, but lacks the right balance of nutrients. The aim of this study was to evaluate the effect …

Functional and physicochemical properties of sorghum-Ogi flour with added spices (ginger
and garlic) powders at 2% and 4%(separately and in combination) were evaluated. Sensory …

Gari, a fermented granular cassava food product, continues to play a major role in the diets
of West Africans. The white cassava commonly used for this product is devoid of provitamin …

The quest for satiable odourless 'fufu'meal as a substitute to 'garri'or change in meal have
been the request of researchers.'Fufu'is starchy based food with objectionable odour …

Different proportions of orange‐fleshed sweet potatoes (OFSP) were used to substitute
cassava mash and fermented spontaneously to produce composite gari—a gritty‐crispy …

Pentadiplandra brazzeana Baill (Pentadiplandraceae) root is an ethnobotanical food spice
used traditionally in the management of several disorders. However, the proximate and …