Airborne fine particulate matter (PM2. 5) is a pollutant that is found in all urban
environments. PM2. 5 is predominantly generated by traffic and domestic fuel combustion …

Studies have shown that exposure to particulate matter (PM) emitted while cooking is related
to adverse human health effects. The level of PM emissions during cooking varies with …

Abstract The fine particles (PM 2.5, PM 10) have worsened indoor air quality and have
caused an adverse effect on health. While range hoods have been typically used to exhaust …

Indoor air in residential dwellings can contain a variety of chemicals, sometimes present at
concentrations or in combinations which can have a negative impact on human health …

The mass, chemical composition and toxicological properties of fine particulates (PM 2.5)
emitted from cooking activities in three Hong Kong based restaurants and two simulated …

To illustrate chemical characteristic of PM 2.5 emission and assess inhalational
carcinogenic risk of domestic Chinese cooking, 5 sets of duplicate cooking samples were …

Background: Cooking and fuel combustion in the indoor environment are major sources of
respirable suspended particulate matter (RSPM), which is an excellent carrier of potentially …

There is growing awareness that indoor exposure to particulate matter with diameter≤ 2.5
μm (PM 2.5) is associated with an increased risk of adverse health effects. Cooking is a key …

The function of air curtain range hood in improving human exposure was investigated by
conducting experiment and CFD simulation. The intake fraction was estimated to reflect the …

Cooking oil fumes (COF) contain massive particulate matter. Chronic exposure to cooking oil
fumes constitutes a health hazard. This study aims to measure the COF exposure level …