Polysaccharide was a class of macromolecular substance with various bioactive functions.
Gut symbiotic microorganisms could utilize the polysaccharides from various sources, thus …

Oligosaccharides derived from natural resources are attracting increasing attention as both
food and nutraceutical products because of their beneficial health effects and lack of toxicity …

Colorectal cancer (CRC) therapy efficiency can be influenced by the microbiota in the
gastrointestinal tract. Compared with traditional intervention, prebiotics delivery into the gut …

Cardiovascular disease (CVD) is the number one cause of death worldwide. Recent
evidence has demonstrated an association between the gut microbiota and CVD, including …

The pharmacological values of marine algal polysaccharides on gut health are being
recognized in recent research. However, the protective effect of degraded polysaccharides …

In recent years, gut microbiota has become a hot topic because of its important role in health
and diseases. Gut microbiota can produce a series of metabolites such as short chain fatty …

Naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) are
a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms …

Background Currently, probiotics have received constantly rising scientific attention in the
field of public health including healthcare and functional foods developments. Among them …

Cereal arabinoxylans (AXs) are complex polysaccharides in terms of their pattern of
arabinose and ferulic acid substitutions, which influence their properties in structural and …

Our lower gastrointestinal tract plays host to a vast consortium of microbes, known as the
human gut microbiota (HGM). The HGM thrives on a complex and diverse range of glycan …