Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Coronary artery disease (CAD) is responsible for more than 7 million deaths worldwide. In
the early stages of the development of atherosclerotic plaques, cardiovascular risk factors …

The characterisation of virgin olive oil from Arbequina, Carrasqueña, Corniche, Manzanilla
Cacereña, Morisca, Picual, and Verdial de Badajoz varieties according to the individual …

The aim of the present research was to study the effects of olive leaf addition (0 and 3%) on
the major antioxidants and the antioxidant activity of Neb Jmel and Oueslati olive oils. Olives …

Introduction: Non-alcoholic fatty liver disease (NAFLD) is estimated to affect 25% of adult
people worldwide. Nowadays, there is no definite treatment for NAFLD. International …

The present study was conducted to determine the quality parameters, fatty acid profile,
minor compounds (pigments, tocopherols, phenolic compounds, squalene and total sterols) …

Extra virgin olive oil (EVOO) is an important component of the Mediterranean diet and a
highly priced product. Despite the strict legislation to protect it from fraudulent practices …

Fatty acids and bioactive lipophilic and hydrophilic compounds (tocopherols, β-carotene,
lutein, squalene, total polyphenols and secoiridoids) in monocultivar Italian extra-virgin olive …

Economically motivated adulteration (EMA) and/or cross-contamination are the two major
factors resulting in the substandard quality of premium edible oil like extra virgin olive oil …

Avocado oil has attracted a growing interest in human nutrition and cosmetic or
pharmaceutical industry; the lipid content composed mainly monounsaturated fatty acids …