This paper reviews artificial intelligent noses (or electronic noses) as a fast and noninvasive
approach for the diagnosis of insects and diseases that attack vegetables and fruit trees. The …

This study evaluated the application of proximal multispectral images accompanied by 4
machine learning approaches for estimating the nutritional status of oil palm leaves. The …

Phytopathogenic Ganoderma species pose a significant threat to global plant health,
resulting in estimated annual economic losses exceeding USD (US Dollars) 68 billion in the …

Here, a small, low-power, wireless gas sensor platform for selective detection of volatile
organic compounds (VOCs) released from plants under different abiotic or biotic stress …

Due to the difference of raw materials and brewing technology, the quality and flavours of
vinegar are different. Different kinds of vinegar have different functions and effects …

Electronic noses (E-Nose) are seen to be good substitute to human or animal nose for food,
and fruit quality identification. It is also used for explosive and chemical identification. We …

The classification of oil palm nutrient level based on leaf samples is an important factor to
dictate the quality of fresh fruit bunch (FFB). The optimum nutrient level in a palm tree …

Electronic noses have been developed as an artificial sense to imitate the human nose
based on volatile gases. They have been used in agriculture to monitor and predict fruit …

A modified carbon electrode has been successfully developed in this study using reduced
graphene oxide (rGO) and zinc oxide nanoparticles (ZnO-NPs) as surface modifiers. This …

Ganoderma sp., the fungal agent causing basal stem rot (BSR), poses a severe threat to
global oil palm production. Alarming increases in BSR occurrences within oil palm growing …