Lemuru fish (Sardinella lemuru), rich in nutrients, has the potential as a medicine and health product

H Mahrus, A Syukur, L Zulkifli - AIP Conference Proceedings, 2023 - pubs.aip.org
Lemuru fish (Sardinella lemuru) is a small marine fishery commodity with crucial nutritional
value for health. S. lemuru is the most important and widely distributed. Sardinella groups …

[PDF][PDF] The effect of citric acid and sodium chloride (NaCl) to quality of sardine oil (Sardinella Sp.)

SH Suseno, AM Jacoeb, S Bija, N Fitriana… - Pakistan Journal of …, 2016 - pjbt.org
THE EFFECT OF CITRIC ACID AND SODIUM CHLORIDE (NACL) TO QUALITY OF SARDINE
OIL (Sardinella Sp.) Sugeng Heri Suseno*, Agoes M. Ja Page 1 Pak. J. Biotechnol. Vol. 13 (3) …

Karakter Morfologi dan Identifikasi Molekuler dengan Menggunakan Marka Gen 12S rRNA pada Ikan Baronang (Siganus spp.) di Perairan Laut Selatan Pulau …

M Mahrus, A Syukur - Jurnal Sains Teknologi & Lingkungan, 2020 - jstl.unram.ac.id
Penelitian ini bertujuan untuk mendapatkan kepastian jumlah spesies ikan baronang
(Siganus spp.) famili Siganidae di perairan laut selatan Pulau Lombok. Penelitian ini …

UKURAN, KEPADATAN DAN POTENSI IKAN BARONANG LINGKIS (Siganus canaliculatus) DI TELUK KOTANIA, SERAM BAGIAN BARAT PADA MUSIM TIMUR

J Latumeten, M Seknun… - TRITON: Jurnal …, 2022 - ojs3.unpatti.ac.id
White-spotted rabbitfish (Siganus canaliculatus Park, 1797) that live in Indonesian waters
are valuable commercial fish species. Research on the fish species has been carried out in …

[PDF][PDF] Stability of sardine (sardinella sp.) oil soft gel through salt solution and citric acid degumming method

SH Suseno, DPC Hulu, S Bija, N Fitriana - Pakistan Journal of …, 2018 - pjbt.org
STABILITY OF SARDINE (SARDINELLA SP.) OIL SOFT GEL THROUGH SALT SOLUTION AND
CITRIC ACID DEGUMMING METHOD Sugeng Heri Suseno*, Page 1 Pak. J. Biotechnol. Vol …

[PDF][PDF] Soy Lecithin as an Antioxidant Enhancer for Butylated Hydroxyl Toluene in Controlling Rancidity of Sardine Fish Oil

A Pragasam, PN Tallur, VM Naik - academia.edu
Sardine fish oil has rich nutritional value as it composed of poly unsaturated fatty acid like
omega-3 fatty acids. The present study has been focused on the characteristic deterioration …

[PDF][PDF] Active and passive filter combination in scale up purification of sardine fishmeal oil by-product

SH Suseno, AM Jacoeb, S Bija… - Oriental Journal of …, 2016 - pdfs.semanticscholar.org
Sardine fishmeal oil by-product contains a high omega-3, but the quality is still low. The
available quality of sardine oil is still limited for animal feed with a low price. Improvement …

[PDF][PDF] PEMURNIAN MINYAK IKAN SARDIN DENGAN TAHAPAN DEGUMMING

DAN NETRALISASI - academia.edu
Kualitas minyak ikan sardin dapat ditingkatkan dengan metode pemurnian melalui tahap
degumming dan netralisasi. Penelitian ini bertujuan untuk menganalisis karakteristik minyak …

[引用][C] Purification of sardine fish oil through degumming and neutralization

S Bija, SH Suseno, U Uju - Jurnal Pengolahan Hasil Perikanan Indonesia, 2017

[引用][C] Karakteristik minyak ikan murni sardin (Sardinella sp.) dan cucut (Centrophorus sp.) sebagai bahan suplemen makanan kaya omega-3 dan squalen

SH Suseno, M Musbah, NP Ruspatti - Prosiding Seminar Nasional Kelautan, 2016