Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

The impact of the carbon nanomaterials (CNMs) wave in agro-application has been growing
in recent years. The carbon nanomaterials family includes graphene oxide (GO), carbon …

Polyethylene (PE) is one of the major persistent plastic that is not biodegradable at
considerable rates in most environments, and is the major source of unceasing …

Yellow and dark mealworms (Tenebrio molitor and Tenebrio obscurus) biodegrade
commercial polyethylene (PE) materials at a high rate. We examined the impact of physical …

The current global population is nearly 6 billion; due to this rapid population growth, there is
a need to produce food in a more efficient, safe, and sustainable way, and it should be safe …

Global concerns about food security, driven by rising demand, have prompted the
exploration of nanotechnology as a solution to enhance food supply. This shift comes in …

Huge plastic waste is receiving worldwide attention nowadays due to its resistance to
degradation and toxicity on environmental components including humans. Improper …

The purpose of this paper is to examine the traditional 'contain–protect–communicate–
facilitate convenience'model of the main packaging functions, to revise each component of it …

The use of nanotechnology in the food industry raises uncertainty in many respects. For
years, achievements of nanotechnology have been applied mainly in biomedicine and …

Sodium‐ion batteries (NIBs) are promising candidates for next‐generation rechargeable
batteries with high energy density. Na ion with global abundance exhibits similar chemical …