Objective As part of the World Cancer Research Fund International Continuous Update
Project, we updated the systematic review and meta-analysis of prospective studies to …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

The aim of this systematic review and meta‐analysis was to summarize the evidence on the
relationship between intake of 12 major food groups, including whole grains, refined grains …

Lactose intolerance refers to symptoms related to the consumption of lactose-containing
dairy foods, which are the most common source for this disaccharide. While four causes are …

Background Previous studies of the association between intake of dairy products and
colorectal cancer risk have indicated an inverse association with milk, however, the …

Background Since the 1997 Dietary Reference Intake (DRI) values for vitamin D and calcium
were established new data have become available on their relationship, both individually …

In many cells throughout the body, vitamin D is converted into its active form calcitriol and
binds to the vitamin D receptor (VDR), which functions as a transcription factor to regulate …

Background: Our objective was to conduct a systematic review and meta-analysis of
prospective studies on colorectal cancer (CRC) and vitamin D intake and 25-hydroxyvitamin …

Background Evidence concerning intakes of protein or sources of dairy protein and risks of
colorectal, breast, and prostate cancers is inconclusive. Methods Using a subsample of UK …

Dairy product consumption may decrease colorectal cancer (CRC) risk, but very few studies
have evaluated the association between different types of dairy products and CRC location …