Background Food proteins are pivotal proteins for human nutritional intake. Common food
proteins are mainly from four types of food sources: animal, botanical, Macro-algae, and …

The research and development of nanotechnology has led to materials science and
engineering entering the “nanomaterial era”. It is pivotal for analyzing the physicochemical …

The application of fish gelatins in emulsions has attracted much attention and their
stabilization mechanisms remain unclear. This work explores the effect of extraction …

As the differences of traditional and Pickering emulsions might have resulted from stabilizer
structures, this study analyzes the effects of gelatin molecular structures (uncrosslinked …

Fish oils are rich in omega-3 unsaturated fatty acids and have many important physiological
functions and potential disease prevention abilities. It is necessary to develop novel dosage …

The purpose of this study is to investigate the effects of the interfacial layer number on the
storage stability and in vitro digestion of fish oil-loaded primary, secondary, tertiary, and …

Both fish gelatins and mammalian gelatins have been explored in the preparation and
application of fish oil-loaded emulsion. However, the comprehensive comparisons and …

To optimally apply antibiotics and antimicrobials, smart wound dressing conferring
controlled drug release and preventing adhesions of biological objects is advantageous …

The simultaneous application of proteins and surfactants for emulsion preparation and
stabilization is a research hotspot in the field of emulsions, and their interfacial adsorption …

Fish oils are important substances in the field of food and drug delivery. Due to their
unstable double bonds, fishy taste, and poor water solubility, it is pivotal to investigate novel …