Leaves of sweet basil (Ocimum basilicum) are categorized as a tonic spice in culinary and
also often used as herbs. The use of sweet basil leaves is usually dried as a spice to give a …

Traditional seasoning in livestock products is one of the efforts to provide safe and
sustainable food. Cikala acid (Etlingera elatior) is usually used as traditional spices and …

This study aims to find out the interaction between the percentage of Garcinia atroviridis
extract and the shelf life of the physical quality culled chicken meats. This study used a …

Culled chicken meat have a tough texture, so they are less liked by consumers. The quality
improvement of meat is needed to overcome the problem, one of which uses inexpensive …

Kandis acid (Garcinia xanthochymus) is a fruit usually dried with a sour taste and used as a
spice in Indonesian cuisine. Aside from being a flavoring and enhancer of flavor images in …

Sweet basil (Ocimum basilicum) is a popular herb for flavouring and has a fresh taste.
Besides being used for spices, sweet basil is also commonly used as medicine because it …

Improving physical quality of native chicken meat is important to increase consumer
acceptance. Native chicken meat is known to have tough texture and dark colour hence it is …

Meningkatkan kekenyalan bakso dapat dilakukan dengan cara menambahkan zat
pengenyal, termasuk agar komersial. Penelitian ini bertujuan untuk mempelajari …

Pangium edule Reinw is a plant that can be used as a food spice and also contains
antioxidants. However, pangi contains cyanide, a potent toxin when consumed. A process is …

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan vinegar nanas pada
larutan marinasi terhadap total mikroba, kekerasan, dan susut masak daging ayam petelur …