[HTML][HTML] Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety …
ID Boateng, K Clark - Food Chemistry, 2024 - Elsevier
The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
A biocascade approach towards the recovery of high-value natural products from biowaste: state-of-art and future trends
In a circular economy, products are made from renewable resources and the waste streams
generated during production are either reused, recycled or recovered. The Biocascade …
generated during production are either reused, recycled or recovered. The Biocascade …
[HTML][HTML] Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling
SB Alpiger, C Solet, TT Dang, M Corredig - Foods, 2024 - mdpi.com
Membrane filtration technologies have shown great potential as a gentle and effective
method for concentrating and fractionating proteins for food applications. However, the …
method for concentrating and fractionating proteins for food applications. However, the …
Экструдирование смеси рисовой крупы и гидролизата жмыха брусники: влияние фактора влагосодержания на характеристики экструдата
АЮ Шариков, ВВ Иванов, МВ Амелякина… - Аграрная наука Евро …, 2024 - agronauka-sv.ru
Аннотация Жмыхи плодово-ягодного сырья являются перспективным источников
биологически активных соединений: пищевых волокон, фенольных соединений …
биологически активных соединений: пищевых волокон, фенольных соединений …
Recovery of added value compounds from beetroot juice industry wastes
S Kottaridis - 2020 - search.proquest.com
The aim of this research work is the recovery of added-value compounds from beetroot juice
industry wastes. The recovery of added-value compounds from wastes is a waste …
industry wastes. The recovery of added-value compounds from wastes is a waste …
Influence of the extraction method on the bioactive phenolic compounds recovery from food industry by-products
E Gil Martín, T Forbes Hernández… - 2021 - docta.ucm.es
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …