Pomegranate and its many functional components as related to human health: a review

M Viuda‐Martos, J Fernández‐López… - … reviews in food …, 2010 - Wiley Online Library
Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …

Therapeutic applications of pomegranate (Punica granatum L.): a review.

J Jurenka - Alternative medicine review, 2008 - search.ebscohost.com
The pomegranate, Punica granatum L, is an ancient, mystical, unique fruit borne on a small,
long-living tree cultivated throughout the Mediterranean region, as far north as the …

[HTML][HTML] Potent health effects of pomegranate

A Zarfeshany, S Asgary… - Advanced biomedical …, 2014 - journals.lww.com
Accumulating data clearly claimed that Punica granatum L.(pomegranate) has several
health benefits. Pomegranates can help prevent or treat various disease risk factors …

[HTML][HTML] Vasculoprotective effects of pomegranate (Punica granatum L.)

D Wang, C Özen, IM Abu-Reidah… - Frontiers in …, 2018 - frontiersin.org
Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …

[PDF][PDF] Phenolic compounds in agri-food by-products, their bioavailability and health effects

F Shahidi, V Varatharajan, WY Oh, H Peng - Food Bioact, 2019 - researchgate.net
Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

F Tezcan, M Gültekin-Özgüven, T Diken, B Özçelik… - Food chemistry, 2009 - Elsevier
Pomegranate fruit and pomegranate juices (PJs) have taken great attention for their health
benefits in the last years. The purpose of this study is to analyse the antioxidant activities …

Pomegranate as a functional food and nutraceutical source

SD Johanningsmeier, GK Harris - Annual review of food science …, 2011 - annualreviews.org
Pomegranate, a fruit native to the Middle East, has gained widespread popularity as a
functional food and nutraceutical source. The health effects of the whole fruit, as well as its …

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

S Yousefi, Z Emam-Djomeh, SM Mousavi - Journal of food science and …, 2011 - Springer
Pomegranate juice was diluted to 12° Brix and carriers (maltodextrin, gum Arabic, waxy
starch) were added with varying concentrations of cellulose before being reduced to powder …

[HTML][HTML] Medicinal plants with potential anti-arthritic activity

M Choudhary, V Kumar, H Malhotra… - Journal of intercultural …, 2015 - ncbi.nlm.nih.gov
Abstract Ethno Pharmacological Relevance: Traditional medicinal plants are practiced
worldwide for treatment of arthritis especially in developing countries where resources are …

Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus …

C Pagliarulo, V De Vito, G Picariello, R Colicchio… - Food chemistry, 2016 - Elsevier
In the present study major polyphenols of pomegranate arils and peel by-products were
extracted in 50%(v/v) aqueous ethanol, characterized and used in microbiological assays in …