Every year the world loses about 50% of fruits and vegetables post-harvest and in the supply
chain. The use of biodegradable coatings and films with antioxidant properties has been …

Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …

The demand for fossil fuels has increased to a larger extent in the past few years. So the
prime concern is to move toward renewable energy. Solar energy is one of the forms of …

In view of modern trends towards protecting the environment of food packaging materials,
along with preserving food quality and safety, especially about the use of industrial …

Περίληψη Τα μύρτιλα είναι ένα φρούτο το οποίο έχει πάρει τα τελευταία χρόνια μια σημαντική
θέση στη διατροφή τόσο στην Ελλάδα όσο και στον υπόλοιπο κόσμο. Αυτό οφείλεται στο …

Se estudió el efecto del recubrimiento comestible a base de almidón-agar incorporado con
extracto etanólico de cabuya azul (ECA) en las características fisicoquímica (pH, acidez …

Pomegranate is an essential fruit bearing tree well cultivated in the world. Biological
potential and nutritional value were very reputed in both of pomegranate fruit and its by …

Beetroots are nutrient dense root vegetables available worldwide. They find use as
colourants in many food products as well. The aim of this research was to incorporate …

Beetroots are nutrient dense root vegetables available worldwide. They find use as
colourants in many food products as well. The aim of this research was to incorporate …