The principles of good agricultural and horticultural practice, which consider both giving
environmental protection and high yielding of plants, require modern cultivation methods …

Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed.
Powdery mildews are an important group of diseases in many crops, although in faba bean …

Carrots (Dacus carota subsp. sativus (Hoffm.) Arcang.) are an important dietary source of
vitamin A and a versatile vegetable consumed throughout the world. Commercial carrot …

Cover crops are used in the cultivation of various plants. They properly modify the
composition of soil microorganisms and can protect of plants from phytopathogens. The …

Thielaviopsis and related taxa are responsible for losses in several agricultural crops. In
carrot these pathogens can cause black rot, mainly after harvesting. Molecular studies using …

Τα ωίδια είναι πολύ σοβαρές μυκητολογικές ασθένειες με ευρύ φάσμα ξενιστών. Στις
κηπευτικές καλλιέργειες, οι ζημιές που προκαλούν είναι εξαιρετικά σημαντικές. Προσβάλουν …