Virgin coconut oil (VCO) is a product that can be produced from fresh coconut meat, milk, or
residue. Over the years, it has become known as a popular functional food oil. It is …

Chemically, fat or oil is a mixture of triacylglycerol molecules, in which glycerol esterified with
three fatty acids. Fatty acid is a monocarboxilic acid containing even number of carbon atom …

The objective of this study is to investigate the antibacterial effects of fermented and cold
press Virgin Coconut Oils against Aggregatibacter actinomycetemcomitans and …

AIM: This study aims to determine the effect of hydrolysed virgin coconut oil (HVCO) to
increase cell proliferation, COX-2 expression of NIH 3T3. METHODS: The sample used was …

Objective: The objective of this study was to investigate the effect of virgin coconut oil (VCO)
and hydrolyzed VCO (HVCO) on lipid profile and liver enzymes in dyslipidemic rats …

Objectives: The purpose of this study was to determine the protective effects of virgin
coconut oil (VCO) treatment on hepatic oxidative stress and antioxidant defenses after …

The goal of wound care is to heal wounds quickly and relieve minimal pain, discomfort and
scarring by providing adequate nutrition and the use of topical and systemic antimicrobial …

Objective: The objective of this study was to investigate the effect of coconut oil (virgin
coconut oil; VCO), corn oil, palm oil, and hydrolyzed VCO (HVCO) on minerals (calcium and …

Abstract Garlic and Virgin Coconut Oil are part of foods containing components found to
have antibacterial activity. The allicin in garlic and medium chain fatty acid in its …

Infection is one of the world's biggest health problems that cause high morbidity and
mortality. It is important to search for new compounds which exert antibiotic activity …