This study aimed to evaluate the effect of concentrate-based feeding (CF) and artificial
pasture-based grazing (APG) management systems on milk yield, fatty acids, nutritional …

This study was conducted to evaluate the effect of using different levels of sunflower hulls
(SFH) as a source of fiber in a complete feed on Naemi ewes' milk yield, composition, and …

This study was carried out to determine the effect of different industrial by-products
(pistachio, pomegranate, and olive) as alternative feed sources for sheep. Fifty-two Awassi …

Whey is a dairy product that was formed as a result of cheese making and is considered a
dairy residue or by–product. Making the best use of whey is important in terms of protecting …

Background and Aim: Milk plays a crucial role in the income generation of sheep breeders,
particularly in certain regions of Albania. Sheep milk is used in the production of various …