Rice is one of the principal staple foods, essential for safeguarding the global food and
nutritional security, but due to different natural and anthropogenic sources, it also acts as …

Arsenic (As) contamination is a well-recognized environmental and health issue, threatening
over 200 million people worldwide with the prime cases in South and Southeast Asian and …

Growing rice on arsenic (As)-contaminated soil or irrigating with As-contaminated water
leads to significant accumulation of As in grains. Moreover, rice accumulates more As into …

Toxic metalloids including arsenic (As) can neither be eliminated nor destroyed from
environment; however, they can be converted from toxic to less/non-toxic forms. The form of …

This study aims to evaluate the tolerance of endophytic fungi isolated from the fibrous roots
of Polygonatum kingianum to arsenic (As) and cadmium (Cd) and their physiological …

Soils used for rice (Oryza sativa L.) cultivation in some areas contain high concentrations of
arsenic (As) due to irrigation with groundwater containing As and intensive use of …

Arsenic contaminated in rice plants can cause many physiological, biochemical and
productivity in rice. This also had a negative impact on human health. To decrease arsenic …

Soil contamination with potentially toxic element such as chromium (Cr) poses a threat to the
environment and human health. The environmental toxicity of Cr is related not only to the …

A currently serious agronomic concern for paddy soils is arsenic (As) contamination. Paddy
soils are mostly utilized for rice cultivation. Arsenite (As (III)) is prevalent in paddy soils, and …

Arsenic (As) is a non-threshold human carcinogenic. This element can be volatilized either
by nature or anthropogenic sources. In the present study, the analytical performance of an …