Recent advances in whey processing and valorisation: Technological and environmental perspectives
D Buchanan, W Martindale, E Romeih… - … Journal of Dairy …, 2023 - Wiley Online Library
Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …
there are numerous valorisation techniques to convert it into valuable and highly nutritious …
[HTML][HTML] Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …
greenhouse gases created. Identifying its relevance and scope, describing the functional …
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios
G Borghesi, R Stefanini, G Vignali - Journal of Food Engineering, 2022 - Elsevier
Abstract Nowadays Life Cycle Assessment is usually adopted to evaluate the carbon
footprint and water footprint of packaged foods considering the whole supply chain, but not …
footprint and water footprint of packaged foods considering the whole supply chain, but not …
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
J Choi, S In Lee, B Rackerby, R Frojen… - Applied Microbiology …, 2020 - Springer
Cheese is a fermented dairy product that is made from animal milk and is considered to be a
healthy food due to its available nutrients and potential probiotic characteristics. Since the …
healthy food due to its available nutrients and potential probiotic characteristics. Since the …
[HTML][HTML] Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging
Microbial and chemical properties of cheese is crucial in the dairy industry to understand
their effects on cheese quality. Microorganisms within this fat, protein, and water matrix are …
their effects on cheese quality. Microorganisms within this fat, protein, and water matrix are …
Symbiotic and optimized energy supply for decarbonizing cheese production: An Italian case study
The use of renewable energy, including solar process heating, and of efficient energy
conversion technologies, have been considered in the literature to improve the energy …
conversion technologies, have been considered in the literature to improve the energy …
Environmental impact of Oaxaca cheese production and wastewater from artisanal dairies under two scenarios in Aculco, State of Mexico
C Salas-Vargas, L Brunett-Pérez… - Journal of Cleaner …, 2021 - Elsevier
The environmental impacts in the artisan cheese sector in the central region of Mexico
provide a particular panorama of the environmental situation of this industry. The objective of …
provide a particular panorama of the environmental situation of this industry. The objective of …
Cheese whey and dairy manure anaerobic co-digestion at psychrophilic conditions: Technical and environmental evaluation
Cheese whey (CW) and dairy manure (DM) are the main residues from the dairy industry,
both of which can led to significant negative environment impacts if not properly managed …
both of which can led to significant negative environment impacts if not properly managed …
Thermoeconomic analysis of a low-temperature waste-energy assisted power and hydrogen plant at off-NG grid region
In this study, thermoeconomic analysis of a CO 2 power cycle and PEM hydrogen system
using ultra-low temperature waste heat from a milk production facility is conducted. In the …
using ultra-low temperature waste heat from a milk production facility is conducted. In the …
Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants
EA Hassan - Egyptian Journal of Chemistry, 2023 - journals.ekb.eg
The compliance with the microbiological and chemical limits required by the cheese
standards was tested in different samples of soft white cheese produced by dairy plants in …
standards was tested in different samples of soft white cheese produced by dairy plants in …