Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …

The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …

Abstract Nowadays Life Cycle Assessment is usually adopted to evaluate the carbon
footprint and water footprint of packaged foods considering the whole supply chain, but not …

Cheese is a fermented dairy product that is made from animal milk and is considered to be a
healthy food due to its available nutrients and potential probiotic characteristics. Since the …

Microbial and chemical properties of cheese is crucial in the dairy industry to understand
their effects on cheese quality. Microorganisms within this fat, protein, and water matrix are …

The use of renewable energy, including solar process heating, and of efficient energy
conversion technologies, have been considered in the literature to improve the energy …

The environmental impacts in the artisan cheese sector in the central region of Mexico
provide a particular panorama of the environmental situation of this industry. The objective of …

Cheese whey (CW) and dairy manure (DM) are the main residues from the dairy industry,
both of which can led to significant negative environment impacts if not properly managed …

In this study, thermoeconomic analysis of a CO 2 power cycle and PEM hydrogen system
using ultra-low temperature waste heat from a milk production facility is conducted. In the …

The compliance with the microbiological and chemical limits required by the cheese
standards was tested in different samples of soft white cheese produced by dairy plants in …