At present, renewable and biodegradable biocomposites materials have drawn much
attention as promising green materials in different domains of application such as intelligent …

Background Coffee by-products are generated along the coffee production chain, from
harvest to brewing. The presence of phenolic compounds, caffeine, and flavonoids in coffee …

Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic
compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin …

Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …

Spent coffee grounds (SCGs) arise as waste products through the production of instant
coffee and coffee brewing. This work reviews the composition of SCGs, the methods used for …

Coffee waste is often viewed as a problem, but it can be converted into value-added
products if managed with clean technologies and long-term waste management strategies …

Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

The projection of world population growth with concurrent generation of large volumes of
agro-industrial waste that negatively affect the environment is of great concern. Therefore …

Abstract Spent Coffee Grounds worldwide production is estimated at around 6 M tons only at
industrial level. The abundance and the heterogeneity of this substrate make it an ideal …

As an everyday beverage, coffee is consumed worldwide, generating a high amount of
waste after brewing, which needs attention for its disposal. These residues are referred to as …