Herein we report on the 1 H NMR-based metabolomics profiling of ten new races of
Capsicum annuum cv. serrano, cultivated in Mexico. Forty eight metabolites (including …

Habanero chili pepper has great economic importance in Mexico, but its production is
limited due to different factors that affect quality. Given the high demand and prices of the …

El uso de agroquímicos en el cultivo de chile dulce ha originado la búsqueda de
alternativas de fertilización como Bacillus subtilis y lombricomposta, los cuales, son una …

The aim of this study was to explore some physiological and productivity responses of two
chili pepper morphotypes (Capsicum annum L.) exposed to different soil moisture contents …

The use of agrochemicals in sweet pepper (Capsicum annuum L.) cultivation has led to the
search for fertilization alternatives, such as Bacillus subtilis and vermicompost, which are …

El chile jalapeño es una variedad hortícola cultivada en extenso por su apariencia y
popularidad dentro de la gastronomía mexicana y como producto en conserva en el …

El género Capsicum pertenece a la familia Solanaceae e incluye 25 especies nativas del
continente americano (Moscone et al. 2003). México es considerado uno de los centros de …

Chile peppers (Capsicum spp) connect worlds through their primary characteristics: flavour
and spiciness. As a crop that has shaped cuisines, tastes, and intercultural exchanges …

Resumen three rhizobacteria strains and a mycorrhizae consortium in chili seedlings
infected with phytopathogens that cause damping off. Design/methodology/approach …

The incidence of the Fusarium genus causing root rot is reviewed in crops showing high
importance for food supply and to obtain regular income by farmers in the highlands of …