The use of Opuntia ficus-indica fruits in the agro-food sector is increasing for a multiplicity of
players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional …

The present study investigated the mathematical modeling foam-mat drying kinetics of
cumbeba pulp and the effect of drying conditions on the color and contents of ascorbic acid …

The residue generated from the processing of Tacinga inamoena (cumbeba) fruit pulp
represents a large amount of material that is discarded without proper application. Despite …

One approach to improve sustainable agro-industrial fruit production is to add value to the
waste generated in pulp extraction. The processing of cumbeba (Tacinga inamoena) fruits …

Diversas espécies nativas da família Cactaceae de ocorrência no Nordeste do Brasil têm
sido estudadas quanto à qualidade, composição química e propriedades funcionais como …

ABSTRACT Tacinga inamoena (K. Schum.)[NP Taylor & Stuppy] is a native Cactaceae from
the semiarid region of Northeastern Brazil whose fruit is eaten by the local population. It …

The fruit of Cactaceas from northeastern Brazil have been the object of many ethnobotanical
and functional quality studies. However, a considerable number of species remain poorly …

Recentemente tem aumentado o interesse por diversas espécies de cactáceas não só pelo
elevado valor nutricional, mas também por consistirem em fontes de compostos como as …

Edible wild cacti (Opuntia spp.) are considered to have a promising commercial application
in the food industry due to their nutritive composition and drought resistant nature. However …

According to Europe, Middle East, and Africa (EMEA) Mintel Food and Drink Trends in 2018,
consumers require explicit disclosure on food and drink labels. The requirements go hand in …