[HTML][HTML] Current status and future prospects for esophageal cancer
Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …
in 2020. More than four decades of etiological research have predominantly focused on the …
[HTML][HTML] Fumonisins: Impact on agriculture, food, and human health and their management strategies
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …
several food matrices that pose detrimental health hazards on humans as well as on …
Updating techniques on controlling mycotoxins-A review
Y Luo, X Liu, J Li - Food control, 2018 - Elsevier
Updating techniques on controlling mycotoxins - A review - ScienceDirect Skip to main
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[HTML][HTML] Research progress on fumonisin B1 contamination and toxicity: A review
J Chen, J Wen, Y Tang, J Shi, G Mu, R Yan, J Cai… - Molecules, 2021 - mdpi.com
Fumonisin B1 (FB1), belonging to the member of fumonisins, is one of the most toxic
mycotoxins produced mainly by Fusarium proliferatum and Fusarium verticillioide. FB1 has …
mycotoxins produced mainly by Fusarium proliferatum and Fusarium verticillioide. FB1 has …
Fusarium Species and Their Associated Mycotoxins
GP Munkvold - Mycotoxigenic fungi: methods and protocols, 2017 - Springer
The genus Fusarium includes numerous toxigenic species that are pathogenic to plants or
humans, and are able to colonize a wide range of environments on earth. The genus …
humans, and are able to colonize a wide range of environments on earth. The genus …
Mycotoxins in a changing global environment–a review
AG Marroquín-Cardona, NM Johnson… - Food and Chemical …, 2014 - Elsevier
Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …
staple foods and feeds. They represent an unavoidable problem due to their presence in …
[HTML][HTML] Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …
address the consumers' demand for high quality and safe food products. As one of the …
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review
K De Ruyck, M De Boevre, I Huybrechts… - … Research/Reviews in …, 2015 - Elsevier
Mycotoxins, toxic secondary metabolites of fungi, affect global agriculture so prolifically that
they are virtually ubiquitous at some concentration in the average human diet. Studies of in …
they are virtually ubiquitous at some concentration in the average human diet. Studies of in …
[HTML][HTML] Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania
Growth impairment is a major public health issue for children in Tanzania. The question
remains as to whether dietary mycotoxins play a role in compromising children's growth. We …
remains as to whether dietary mycotoxins play a role in compromising children's growth. We …
[HTML][HTML] Mycotoxins in cereal-based products and their impacts on the health of humans, livestock animals and pets
J Yu, IR Pedroso - Toxins, 2023 - mdpi.com
Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …
They can be processed into various types of food and feed products such as bread, pasta …