Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is
generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar …

As the two most widely used Kluyveromyces yeast, Kluyveromyces marxianus and K. lactis
have gained increasing attention as microbial chassis in biocatalysts, biomanufacturing and …

Besides organic compounds such as lactose and proteins, cheese whey is rich in other
nutrients. Damping of these valuable compounds to the environment, first, harms the …

Among the so-called non-conventional yeasts, Kluyveromyces marxianus has extremely
potent traits that are suitable for industrial applications. Indeed, it has been used for the …

During ethanol fermentation, yeast cells are exposed to various stresses that have negative
effects on cell growth, cell survival, and fermentation ability. This study, therefore, aims to …

Xylitol production from lignocellulose-hydrolyzed glucose and xylose is a sustainable and
environment-friendly process. In this study, Kluyveromyces marxianus YZB194, constructed …

Glycolysis and the pentose phosphate pathway (PPP) are two basic metabolic pathways that
are simultaneously present in yeasts. As the main pathway in most species, the glycolysis …

Candida tropicalis, a xylose-fermenting yeast, has the potential for converting cellulosic
biomass to ethanol. Thermotolerant C. tropicalis X-17, which was isolated in Laos, was …

Kluyveromyces marxianus yeasts represent a valuable industry alternative due to their
biotechnological potential to produce aromatic compounds. 2-phenylethanol and 2 …

Abstract Background 2, 3-Butanediol (2, 3-BD), a valuable compound used for chemicals,
cosmetics, pesticides and pharmaceuticals, has been produced by various microbes …