▪ Abstract Plants consumed by humans contain thousands of phenolic compounds. The
effects of dietary polyphenols are of great current interest due to their antioxidative and …

Flavones and isoflavones may play a prominent role in cancer prevention since these
compounds are found in numerous plants that are associated with reduced cancer rates …

Many plant polyphenolic compounds have been shown to have cancer-preventing activities
in laboratory studies. For example, tea and tea preparations have been shown to inhibit …

Consumption of pulses as components of healthy diets is encouraged because it is believed
that this is likely to help in reducing the risk of common non-communicable diseases …

Abstract The Apc Min/+ mouse model and the azoxymethane (AOM) rat model are the main
animal models used to study the effect of dietary agents on colorectal cancer. We reviewed …

A high intake of fruits and vegetables is associated with a lower risk of cancer. In this context,
considerable attention is paid to Asian populations who consume high amounts of soy and …

Compiling significant advances from more than a decade of research, this text presents
breakthroughs in the prevention, treatment, and control of cancer-exploring the origin …

This paper provides an overview of analytical techniques used to determine isoflavones
(IFs) in foods and biological fluids with main emphasis on sample preparation methods …

Objective: To review the current literature on the effects of soy isoflavones, one class of
phyto-oestrogens, on cardiovascular diseases, osteoporosis, cancer and climacteric …

Phytoestrogens are natural substances that have been extensively studied for their
beneficial effect on human health. Herein, we analyzed the data of the literature on the role …